Organic Valley Logo
USDA Organic
Organic is always non GMO
No Added Hormones

Our award-winning, organic cheeses are crafted with quality and flavor in mind.

And because we use vegetarian enzymes that are produced by a controlled fermentation process, most of our cheeses are suitable for vegetarian applications. Choose from a variety of flavor profiles and melt characteristics to create finished products your consumers want.

Our Cheeses Include:

  • Cheddar
  • Sharp Cheddar
  • Raw Grass-fed Sharp Cheddar
  • Mild Cheddar
  • Raw Grass-fed Mild Cheddar
  • Blue Cheese
  • Low-moisture Mozzarella
  • Mozzarella Pasta Filata
  • Colby
  • Unprocessed American (Colby High Moisture)
  • Monterey Jack
  • Pepper Jack
  • Provolone
  • Baby Swiss
  • Parmesan
  • Romano
  • Asiago

Our organic cheeses work well in a wide range of applications.

EXPLORE INGREDIENTS